Non-Basmati Rice Varieties

Our non-basmati rice comes in diverse shapes and sizes, packed with rich nutritional value. At Shikarpur Industries, we combine advanced sustainable milling technologies with deep understanding of market needs to deliver high-quality rice tailored to customer preferences and global standards.

LONG GRAIN IRRI-6 RICE

LONG GRAIN IRRI-9 RICE

Irri 9 rice is cultivated across the fertile fields of Sindh and Punjab. Known for its bright appearance, slender shape, and competitive pricing, IRRI-9 offers better grain length and quality compared to IRRI-6. It is a reliable choice for buyers seeking value with improved grain characteristics.

Irri 6 Rice grown in Sindh is widely preferred for its versatility and consistent quality. As an affordable staple for millions worldwide, it offers great value and meets the needs of price-sensitive markets. This variety is commonly exported to China, East Africa, and West Africa, and is also available in parboiled form.

PK-386 RICE

PK‑386 is a high-quality long-grain non-basmati rice, cultivated in the fertile fields of Sindh and Punjab. Known for its uniform grains, bright color, and excellent cooking texture,  offers great taste and value, making it a popular choice for both domestic consumption and international markets.

Basmati Rice Varieties

Our Basmati rice, known for its long grains and exquisite aroma, offers a premium taste and nutritional experience. At Shikarpur Industries, we ensure every batch delivers unmatched flavor and quality, while also embracing sustainable practices for healthy, long-term consumption.

SUPER BASMATI RICE

Super Basmati is known for its extra-long grains, tapered edges, and exceptional cooking performance. Grown in the Himalayan foothills, it carries a natural aroma and flavor, and after cooking the grains stay long, separate, and highly fragrant—making Pakistan a leading producer supplying markets worldwide, especially the Middle East.

1509 BASMATI RICE

1121 BASMATI RICE

1509 Basmati is a premium long-grain aromatic rice, known for its slender grains, pleasant fragrance, and soft, fluffy texture when cooked. Cultivated with care, it combines excellent taste with consistent quality, making it ideal for both everyday meals and gourmet dishes.

1121 Basmati is a world-renowned long-grain aromatic rice, prized for its exceptional grain length, delicate aroma, and fluffy texture when cooked. Grown under carefully monitored conditions, it delivers superior taste, quality, and consistency, making it a preferred choice for both domestic and international markets.

D-98 BASMATI RICE

It’s an aromatic, long‑grain rice grown mainly in the Sindh region of Pakistan and often referred to as Sindhi Basmati due to its fragrance, pearl‑white grains, and cooking qualities that resemble traditional basmati rice.

Wheat

Pakistani wheat is known for its rich taste and natural nutrition. We offer clean, fresh, and high-quality wheat sourced from trusted suppliers. Each batch is carefully selected for grain size, purity, and consistency, ensuring a reliable product at a competitive price.

Sesame

Yellow Corn (Maize)

Our sesame seeds are carefully selected for cleanliness, freshness, and uniform quality. They are rich in flavor and oil content, making them ideal for food processing, tahini, oil extraction, and seasoning uses.

We provide clean, fresh, and high-quality yellow corn sourced from trusted farms. It is selected for purity, grain size, and consistency, making it suitable for food, feed, and industrial use.

Other Commodities

Rice Husk

Rice Bran/Polish

100% Broken Rice

Rice husk is the outer protective layer of the rice grain, separated during milling. It is widely used as an eco-friendly fuel, bedding material, and in various industrial applications.

Rice bran (polish) is the nutritious outer layer removed during polishing. It is rich in oil, vitamins, and minerals, commonly used for rice bran oil, poultry feed, and livestock nutrition.

100% broken rice consists of small broken grains produced during milling. It cooks soft and is ideal for making rice flour, porridge, brewing, and other industrial food applications.

By-Products of Rice